Barley Wren Carnegie
Cook time 30
1 cup oat float (homemade)
1 scoop of vanilla protein powder
1/8 cup of ground flax seeds
1 tbsp psyllium husks
1/4 cup oat bran
2 stevia packets
2 tsp of vanilla
1/2 can of pumpkin puree (NOT PUMPKIN PIE MIX, girl.. calm DDDOOWWWNN)
1 bag of vegan dark chocolate chips.
Blend oats, flax, psyllium husks, oat bran and protein powder. Blend to a powder. Empty into a large bowl and set aside. Blend pumpkin, stevia, 2 dates and vanilla. You can add a banana or more dates here if you would like it sweeter.
Add blended wet mixture to dry ingredients mixing bowl. Stir together, combining all. Add water or almond mix as needed. It will get sticky fast from the psyllium husks so you want to work quickly. When all the mixture is combined, add chocolate chips. Form into balls and flatten in baking sheet. ( Use wax paper if you do not want to grease the pan.)